They don't swell because of osmosis.
The reason should be denaturing of the active site of the enzyme.
The rate of the enzymic
reaction depends on pH, concentration of substrate, enzyme molecule
concentration and the temperature. With the increase of temperature, the rate
of the enzymic reaction also increases. But this only happens up to a
certain point. After a certain temperature, the rate becomes to
decrease and eventually will stop. This is because denaturing of the enzyme.
Although other factors are perfect, the high temperature causes to break down
of bond interactions and hence the active site will be changed. If
the active site of an enzyme changed, then substrate cannot bind with that enzyme
anymore.<span>
<span>The temperature which the rate of the reaction is
maximum is called optimum temperature and it normally around 40°C. This can be
varied from enzyme to enzyme</span></span>
Answer:
How does DNA in cells determine an organism’s complex traits?
The correct answer would be
A. DNA contains codes for proteins, which are necessary for the growth and functioning of an organism.
Hope this helps!!
Vaccines help develop immunity by imitating an infection, but this “imitation” infection does not cause illness. It does, however, cause the immune system to develop the same response as it does to a real infection so the body can recognize and fight the vaccine-preventable disease in the future
