Answer:
Justice
Explanation:
The ethical principle of justice refers to the particularity of what is fair and right, such as respect for the equality of all citizens, for example. An example of this is a statement from the National Federation of Licensed Practice Nurses Code that states "A practical nurse provides medical care to all clients, regardless of race, creed, cultural background, illness or lifestyle".
According to Aristotle, the term justice denotes both legality and equality. Thus, the one who obeys the law (justice in the strict sense) and the one who realizes equality (justice in the universal sense) is just.
Answer: <em>Talking to a person in power who can make a change </em>is an effective way to advocate for a cause.
The correct answer is C.
Explanation:
When advocating for any cause, you will want to have up-to-date information. You will also need to have refusal skills and be able to list all the options. You will also want people there to back you up that have shared experiences with your cause. Start campaigns in your city or on social media, this will help spread the word.
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
Answer:
Staying positive and working hard.
Explanation:
