Parasitic bacteria do not usually kill their hosts, at least not quickly. For a parasite, why is it better not to kill the host?

Aquatic animals that strain floating plants and animals from the water that they live in are

son4ous [18]

Those types of animals are considered filter feeders.

6 0

3 years ago

In chickens, comb shape is determined by genes at two loci (R, r and P, p). A walnut comb is produced when at least one dominant

Ivenika [448]

Answer and Explanation:

Available data:

Comb shape is determined by genes at two loci (R, r and P, p).

The walnut comb genotype is R_P_.

The rose comb genotype is R_pp.

The pea comb genotype is rrP_.

The single genotype is rrpp.

a. Walnut crossed with single produces 1 walnut, 1 rose, 1 pea, and 1 single offspring:

Parental) RrPp x rrpp

Gametes) RP Rp rP rp rp rp rp rp

Punnet Square) RP Rp rP rp

rp RrPp Rrpp rrPp rrpp

rp RrPp Rrpp rrPp rrpp

F1 phenotype: 25% walnut, 25% rose, 25% pea, and 25% single.

F1 genotype: 4/16 RrPp, 1/16 Rrpp, 4/16 rrPp, 4/16 rrpp.

b. Rose crossed with pea produces 20 walnut offspring.

Parental) RRpp x rrPP

Gametes) Rp Rp Rp Rp rP rP rP rP

Punnet Square) Rp Rp Rp Rp

rP RrPp RrPp RrPp RrPp

F1 phenotype: 100% walnut.

F1 genotype: 16/16 RrPp.

c. Pea crossed with single produces 1 single offspring.

This is not possible, because the pea genotype involves at least one dominant allele P. There are two possible crosses: rrPp x rrpp, which must produce half of the progeny pea and the other half single, or rrPP x rrpp which produce a whole pea progeny with no single offspring.

Parental) rrPp x rrpp

Gametes) rP rp rP rp rp rp rp rp

Punnet Square) rP rp rP rp

rp rrPp rrpp rrPp rrpp

rp rrPp rrpp rrPp rrpp

F1 phenotype: 50% pea, and 50% single.

F1 genotype: 8/16 rrPp, 8/16 rrpp.

d. Rose crossed with pea produces 2 walnut, 1 single, and 1 pea offspring.

This is not possible, because having one of the parents with a rose phenotype involves at least one R allele, which means that there must be rose phenotype in the progeny.

Parental) Rrpp x rrPp

Gametes) Rp Rp rp rp rP rP rp rp

Punnet Square) Rp Rp rp rp

rP RrPp RrPp rrPp rrPp

rP RrPp RrPp rrPp rrPp

rp Rrpp Rrpp rrpp rrpp

rp Rrpp Rrpp rrpp rrpp

F1 phenotype: 25% walnut, 25% rose, 25% pea, and 25% single.

F1 genotype: 4/16 RrPp, 1/16 Rrpp, 4/16 rrPp, 4/16 rrpp.

e. Rose crossed with single produces 31 rose offspring.

Parental) RRpp x rrpp

Gametes) Rp Rp Rp Rp rp rp rp rp

Punnet Square) Rp Rp Rp Rp

rp Rrpp Rrpp Rrpp Rrpp

F1 phenotype: 100% rose (31 individuals equal 100% of the progeny).

F1 genotype: 16/16 Rrpp.

f. Rose crossed with single produces 10 rose and 11 single offspring.

Parental) Rrpp x rrpp

Gametes) Rp Rp rp rp rP rP rp rp

Punnet Square) Rp Rp rp rp

rp Rrpp Rrpp rrpp rrpp

F1 phenotype: 50% rose, 50% single.

F1 genotype: 8/16 Rrpp, 8/16 rrpp.

3 0

3 years ago

What are 3 parts of observation?

Fynjy0 [20]

Observation is broken up into three parts. The first is the date. Then you have the activity and last you have a brief description of what is being observed.

6 0

3 years ago

The initial sequence to begin protein synthesis is seen here. Imagine the sequence is reversed and a second protein is construct

igomit [66]

Answer:

c

Explanation:

5 0

3 years ago

which molecules are produced in glycolysis and used in fermentation? a. acetyl-coa and nadh b. lactate, atp, and c. glucose, atp

tangare [24]

c. Glucose and ATP are produced in glycolysis and used in fermentation.

Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.

Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.

Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.

To learn more about glycolysis and fermentation, here

brainly.com/question/2114577

#SPJ4

7 0

1 year ago