A chef uses 3\frac{3}{4} pounds of semolina flour and 1\frac{5}{8} pounds of whole wheat flour for each batch of pasta she makes
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Here’s a picture of my work. The answer is seven. Hope this helps :-)
Answer:
When we have something like:
It is called the n-th root of x.
Where x is called the radicand, and n is called the index.
Then the term:
is called the fourth root of 16.
And in this case, we can see that the index is 4, and the radicand is 16.
At the end, we have the question: what is the 4th root of 16?
this is:
The 4th root of 16 is equal to 2.