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2 years ago

5

A chef uses 3\frac{3}{4} pounds of semolina flour and 1\frac{5}{8} pounds of whole wheat flour for each batch of pasta she makes

. One week she uses a total of 86 pounds of flour.

1 answer:

Irina-Kira [14]2 years ago

7 0

Answer:

huh ?

Step-by-step explanation:

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