Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
The answer is A. Hardness
Answer:
Lateral Hypothalamus
Explanation:
According to the hunger researchers' initial assumption lateral hypothalamus is that part of the brain which regulates intake of food and metabolical activities like metabolical regulation of peptides like the orexins melanin-concentrating hormone. It is that part of the brain that plays a key role in the ingestive behavior regulation.
The lateral hypothalamus system initiates physical and cognitive processes like it promotes arousal and feeding behavior, metabolism, regulates body temperature, BP, etc. and when stimulated it results in the feeding behaviour in animals as they begin to eat.
Answer: A. Inner Core
Explanation: The inner core is solid, the outer core is liquid, and the mantle is solid/ plastic. This is due to the relative melting points of the different layers (nickel - iron core, silicate crust and mantle) and the increase in temperature and pressure as depth increases. Hope this helps :) If not, I am sorry :( If it does, Your Welcome!
