Answer:
Chlorophylls are natural green pigments ubiquitously present in plant kingdom, which play an important role in photosynthetic process, a vital function for life on Earth.
Explanation:
Your turn. Now you have to find the right answer based off my explanation
Answer: option A - bottleneck effect
Explanation:
Whenever sudden change caused by human or natural disasters occurs in the environment leading to the reduction of organisms or biodiversity present to a lower size, such condition is referred to as BOTTLENECK EFFECT.
Answer:
humanity has a 95% probability of being extinct in 7,800,000 years
Answer: White blood cells form to fight off cell infections.
Explanation:
1. Your body produces white blood cells which fight against infected cells, depends on what type of cell it is and how infected it is.
2. The immune response to a viral infection is primarily generated by a type of white blood cell called lymphocytes; cells that are mostly localized in ‘lymphoid tissues’ such as the lymph nodes or tonsils. However, the number of lymphocytes that can recognize and react against any individual type of virus is initially very small. This is particularly true for a novel virus such as SARS-CoV-2, which people have never encountered before. In order to produce an effective immune response, the small number of lymphocytes that can recognize a virus must become more abundant. Even though lymphocytes proliferate quickly it still takes several days before there are sufficient cells available to fight back against the infection. During this period the virus may also be spreading rapidly, so there is a race between the virus and the immune system that may determine the final outcome, in terms of recovery.
Answer:
Maize (Zea mays); energy; protein quality; nutritive value; poultry ... Although it is the preferred grain for feeding poultry [5], it is found to be low in protein ... Maize provides more feed for livestock than any other cereal grain [6]. ... of maize, particularly from the main end‐products of the “wet‐milling” process of starch
