City streets, there’s a whole quizlet over these kinda questions and that’s what it said
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
I believe the answer is A but I’m not so sure
<span>The Venus of Willendorf and other similar statuettes have the following characteristics (exaggerated anatomy, fertility features, no specific identity) except for they are life sized.
In fact, they are quite small, just a couple of centimeters tall.
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