A transverse section cut is a cross section took by slicing, really or through imaging techniques, the body or any part of the body structure, in a horizontal plane, a plane that crosses the longitudinal axis at a right angle. In other words, it divides the body into superior and inferior parts which is also known as the top and bottom parts.
<h2>Scurvy </h2>
Explanation:
(a) Collagen is the major structural component of cartilage,bones and tendons
- The basic unit of collagen is tropocollagen and each tropocollagen consists of three coiled left handed polypeptide chains called α chains
- Generally each α chain consists of a repeating tripeptide sequence called: G-X-Y
- Here G represents glycine; X represents proline and Y represents hydroxyproline
- Rigidity of collagen molecule is due to presence of proline and hydroxyproline
- Hydroxylation of proline is catalysed by prolyl hydroxylase enzyme which use ascorbate,α ketoglutarate and oxygen
- α ketoglutarate is oxidatively decarboxylated to form carbon dioxide and succinate
- Sequence of events leading from a dietary vitamin C deficiency to symptoms such as bruising and breakdown of supporting tissues includes: tissue levels of ascorbic acid is low; enzyme prolyl hydroxylase is inactive; proline is not hydroxylated; the triple helix is inadequately stabilized; collagen breaks down; defects in tissues that depend on collagen
; tissues that depend on collagen are subject to breakdown and bruising
(b) Sailors are no longer susceptible to scurvy because fresh fruits which are the source of vitamin C source are available now
British sailors called "limeys" to this day,this term reflects the British navy's use of limes
Bacteriaciltous is what I'd try to learn I love the complexity
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
Answer:
12 : 3 : 1
Explanation:
According to Mendel's principles, a dihybrid cross between two heterozygous summer squash parents (WwGg X WwGg) should yield offsprings, 12 with white, 3 with yellow and 1 with green color phenotype. The classic Mendelian phenotypic ratio for dihybrid cross is 9:3:3:1. In this case, genotypes W- G- and W- gg produce white color phenotype. This is because we have 12: 3: 1 phenotypic ratio in which the alleles of two different genes assort independently into gametes.
<em>Dihybrid cross for heterozygous summer squash:</em>
WG Wg wG wg
WG WWGG WWGg WwGG WwGg
Wg WWGg WWgg WwGg Wwgg
wG WwGG WwGg wwGG wwGg
wg WwGg Wwgg wwGg wwgg
Genotypes:
W-G- and W- gg = white = 12
ww G- = yellow = 3
ww gg = green = 1
