Answer:
The reaction forming aluminum bromide is Al + 3Br2 → 2AlBr3
Answer:
efficiency of heating with this oven is 51 %
Explanation:
to raise the temp of 200 ml of coffee from 30°C to 60°C the energy input to microwave oven is:
1100 J/s x 45 = 49,500 J
AT 100% efficiency
For 1°C the energy required to raise the temperature of 1 ml = 4.2 J
So for 30 C°, 1°C the energy required to raise the temperature of 200 ml =
Q = (4.2) (200)(30) = 25,200 J
efficiency = 25,200/49,500 = 0.51 = 51%
Answer: The vapor pressure of water at 10°C will be less as compared with its vapor pressure at 50°C.
Explanation:
Vapor pressure of a liquid is defined as the pressure exerted by the vapors in equilibrium with the liquid/solution at a particular temperature.
As Kinetic energy is dependent on the absolute temperature of the gas.

where R = gas constant
T = temperature
On increase in temperature, the kinetic energy of the molecules increase and thus more liquid molecules can escape to form vapours and thus will exert more vapor pressure.
Thus the vapor pressure of water at 10°C will be less as compared with its vapor pressure at 50°C.
Answer:
Titration is an analytical technique that is widely used in the food industry. It allows food manufacturers to determine the quantity of a reactant in a sample. For example, it can be used to discover the amount of salt or sugar in a product or the concentration of vitamin C or E, which has an effect on product colour.