Because we live and be around it
The answer is B, since the question is asking for complete agreement between the partners.
The temperature should be about 145 degrees and above for 15 seconds for the heat to sufficiently heat all parts of the specific meat or eggs.
Answer: Electrocardiography
Explanation:
<span>Lowering the risk of blood clots forming (blood clots can cause a heart attack)Preventing complications of coronary heart disease Reducing risk factors in an effort to slow, stop, or reverse the buildup of plaque Relieving symptoms Widening or bypassing clogged arteries </span>
