Answer: The correct option is A.
Biosphere and ecosystems
Explanation:
This is because Biosphere and ecosystems include non living things and biosphere is the layer of the ecosystem that consist of both living and non living things.
Ecosystem consist of a area which consist of living things like plants, animals e t.c interacting with the non living part of the environment I e physical part which include temperature, soil e.t.c.
Answer:
the answer is selective permeability
Explanation:
A membrane that has selective permeability allows only substances meeting certain criteria to pass through it unaided. In the case of the cell membrane, only relatively small, nonpolar materials can move through the lipid bilayer (remember, the lipid tails of the membrane are nonpolar).
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Answer</h2>
Unable to hydrolyze Beta 1-4 linkages
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Explanation</h2>
Cellulose is present in the plant structure. It is insoluble in water and aqueous solution. Humans do not have the necessary bacteria in their intestines that produces the enzyme cellulase required to break down the beta 1,4 linkage of cellulases. So we cannot break down the bond and are unable to digest these polysaccharides.
The kidney in a human body is located <span>underneath the diaphragm. This is near the lower back
hope this helps!</span>
Answer:
Explanation:
This question is a practical question and would require some sort of experiment. However, let's define what rate of reaction means. The rate of a chemical reaction (in this case fermentation) can be described as the speed at which the reaction occurs; meaning the speed at which product is formed per unit time.
The "claim" in the attachment in the question can be referred to as hypothesis since this question is an experiment. The null hypothesis here will be "<u>the rate of alcoholic fermentation is not affected by the type of sugar used as an energy source</u>".
The "evidence" from the attachment will be result of the experiment conducted which cannot be provided here.
However, the conclusion of this experiment (which also answers the main question; does the rate of alcoholic fermentation differ when different types of sugar are used as a source of energy?) should show that the rate of alcoholic fermentation should differ based on the type of sugar used. This is because different enzymes are responsible for the conversion of this disaccharide to the glucose monosaccharide which is what finally undergoes alcoholic fermentation. For example sucrose is broken down into glucose and fructose by sucrase while lactose is broken down into glucose and galactose by the enzyme lactase.
Note that the reaction rate from glucose to produce CO₂ (a product of fermentation) will be the same (regardless of source) but the reaction time from the disaccharide to glucose will be different because of the difference in enzyme and can also be determined by comparing the time to produce the CO₂ by the sugars and the time to produce same amount of CO₂ when given water in the experiment .
