Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Weathering describes the breaking down or dissolving of rocks and minerals on the surface of the Earth.
<span>Proteins is the answer. There are sequence of functions of a protein depends on its shape which is determined by the protein's specific sequence of amino acids. . Proteins are very important because they are confusing in a variety of processes, such as cell signalling, immune response, and enzyme activity.</span>
I would guess rainforest because it’s an reptile/amphibian it appears and those animals need water to survive. There isn’t much water in the dessert.
Because natural selection is caused so that an organism can adapt and better survive their environment. They are involved in the formation of fossils because organisms that die are buried in sediment and become fossils.
