Answer:
When fluids (liquids and gases) are heated, they expand and therefore become less dense. Any object or substance that is less dense than a fluid will float in that fluid, so hot water rises (floats) in colder water.
Explanation:
When you heat up water, the water molecules start moving around faster and faster. ... So hot water is less dense than cold water. When you put the two together with the hot water on the bottom, the hot water rises to the top.
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Answer:
B. Getting energy from sunshine.
Explanation:
having sunshine is very important because it is good for you and your body.
one time I was sick and I stayed inside all the time and my parents made me go outside because of fresh air and the sun, and I felt better the next day, I could actually get up and do something.
The standard plate count (SPC) method involves diluting 1.0m of bacterial culture into a series of water blanks, and then taking a sample from the water blanks to add to empty petri plates which will be filled with melted agar.
The standard plate count is a method used in microbiology, which is used to gain an insight to estimate the density of bacterial population which is present in a bacterial culture broth. This is done by plating a small concentration of the culture in a petri-dish and then counting the colonies which form in the petri-plate. This method is used mostly in the food industry, to find the density of mesophilic bacteria in food. This method is extremely essential to determine the primary source of the bacterial contaminant.
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Fungus because it is a living thing in its own right as opposd to a brain cell which is part of an organism.
Eutrophication results in the death of trout and other fish as a result of asphyxiation from the lack of oxygen. Eutrophication involves the enrichment of water by nutrients salts such as phosphates, nitrates among others, that causes structural changes of the aquatic ecosystem such as; increased production of algae and aquatic plants, depletion of fish species, deterioration of water quality and other effects that impact negatively the aquatic ecosystem.
