Answer:
Yes, food labels do make claims about relationships between food components and diseases. This information can be very helpful.
Explanation:
For example, food high in sodium may contribute to high blood pressure (hypertension). Foods high in saturated fats may contribute to heart disease (atherosclerosis or arteriosclerosis, or stroke). Also, foods high in sugar may negatively impact the health of a diabetic.
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Answer:
60%
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Explanation:
