Answer:
<h3>C.
Gold has 79 protons.</h3>
<em>Atomic number defined as the number of electrons </em><em>or</em><em> </em><em> </em><em>n</em><em>u</em><em>m</em><em>b</em><em>e</em><em>r</em><em> </em><em>o</em><em>f</em><em> </em><em>protons in an atom's free state.</em>
<h2>
HOPE U UNDERSTOOD</h2>
HOPE U UNDERSTOODMARK AS BRAINLIEST ONE
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Categories within taxonomic classification are arranged in increasing specificity.<span>The most general category in taxonomic classification is domain, which is the point of origin for all species; all species belong to one of these domains: Bacteria, Archaea, and Eukarya.</span>Within each of the three domains, we find kingdoms, the second category within taxonomic classification, followed by subsequent categories that include phylum, class, order, family, genus, and species.At each classification category, organisms become more similar because they are more closely related.As scientific technology advances, changes to the taxonomic classification of many species must be altered as inaccuracies in classifications are discovered and corrected.
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The reaction shown in the question is an inversion reaction.
The conversion of maltose to glucose is an inversion reaction. An inversion reaction is said to have occurred when the atoms and groups in a molecule are rearranged. The numbers and type of each atom in a molecule remains the same.
The reaction; Maltose +A -> Glucose + B is an example of an inversion reaction. The missing items A and B are both the catalyst maltase.
Learn more about inversion reaction: brainly.com/question/24770362
Answer:
photosynthesis is the process of making food in the presence of sunlight and water
Answer:
The accurate statement is b. "Don't let the energy into the fridge!"
Explanation:
Heat is energy. Inside a fridge there is lower heat - lower energy - than the surroundings. The spontaneous transference of energy is always from a place with higher energy (hot) to a place with lower energy (cold). So, as the frigde is cold, the heat is transferred from the surroundings to the fridge.
