Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.
Hey,
Answer:
<em>Rehabilitation is :</em>
D. The process of restoring the person to his or her highest possible level of function
Hello there!
The answer to your question is D. chromium.
Hope this helps you!
Based on the information given, it can be depicted that the client is experiencing a condition that's known as<u> postmenopausal bleeding.</u>
The most common cause of postmenopausal bleeding is endometrial atrophy. This means when the lining of the vagina and uterus becomes dry and thin.
Hysteroscopy means the procedure that can be used to know the cause of excessive bleeding. To do this, a hysteroscope is inserted into the vagina of the person.
To rule out cancer, a biopsy will be performed. In the procedure, the doctor will remove a sample of cells from the uterus and then examine it in the laboratory in order to ascertain if there's cancer or not. In a scenario where cancer is suspected, then hysterectomy is performed.
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