The earth rotates 24 hours.
The sun rotates once every 25 days
The top layer of skin is the epidermis
A polysaccharide called starch consists entirely of glucose molecules. during early stages of starch digestion, starch would be broken down into<u> Maltose
</u>
<u>Explanation:
</u>
The start of the digestion happens in the mouth which is the first organ of the digestive system; the mouth contains salivary amylase that is present in the saliva.
<u>The complete hydrolysis of starch yields, in successive stages, glucose:
</u>
<em>starch → dextrins → maltose → glucose
</em>
This amylase breaks down starch into several units of Maltose and sends it to the next organ. This partially digested starch is completely digested into several glucose molecules in the intestine by various enzymes.
Maltose or malt sugar, is a disaccharide comprised of two glucose molecules. The most well-known disaccharide is sucrose, which is made of glucose and fructose.
Cortical areas that are not primarily concerned with sensory motor or language functions are cortical associated areas.
The cortex association areas are the areas, which perform the function of detection of stimulus, which cannot be easily detected by the help of the primary cortex.
They are not directly concerned with the sensory and motor information. They are mainly responsible for the interpretation, integration, and generation of action on the information from other areas of cortex.
