The following statement compares different starches: Because it is branched and can be broken down to ________ by multiple enzym
es at the same time, _________ is digested more quickly than _________. The following statement compares different starches: Because it is branched and can be broken down to ________ by multiple enzymes at the same time, _________ is digested more quickly than _________. lactose; amylose; amylopectin fructose; cellulose; amylopectin monosaccharides; amylopectin; amylose simple sugars; cellulose; amylose amylopectin; amylose; glycogen
Monosaccharides is any of the class of sugars such that it cannot be hydrolysed into a simpler sugar.
Amylopectin is the non-crystallizable form of starch that consists of a branch of polysaccharide chains.
Amylose is the crystallizable form of starch that consists of an unbranched polysaccharide chains
The following statement compares different starches: Because it is branched and can be broken down to <u>monosaccharides</u> by multiple enzymes at the same time, <u>amylopectin</u> is digested more quickly than <u>amylose</u>.
The answer is primary structure. The protein's primary structure pertains to the amino acids' linear sequence in the chain. Usually, the protein's structure is combined together with a covalent bond that is produced while the process of biosynthesis is present.
