Answer:
The correct answer is d. high sugar concentrations stimulate cellular respiration, and alcohol is not a by-product of cellular respiration.
Explanation:
As they added sweet grape juice mixture the amount of sugar increased in the content and it is seen that more than 6 % of sugar decreases the rate of fermentation and alcohol concentration also decreases and a moderate amount of glucose concentration in the anaerobic environment increases the fermentation results in more alcohol production.
High sugar concentration decreases fermentation but increases cellular respiration in the yeast, as a result, it uses more sugar for its growth and produce CO₂ and H₂O so alcohol is not the by-product of cellular respiration. Therefore the correct answer is d. high sugar concentrations stimulate cellular respiration, and alcohol is not a by-product of cellular respiration.
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needlestick injuries
An infection that occurs through mucosal surfaces of the eyes, nose, or mouth. This type of transmission can take place through needlestick injuries, human bites, cuts, abrasions, or any break in the skin. What type of transmission involves direct or indirect contact with blood and other body fluids.
As the lines get closer that means that the elevation is getting higher and that is were the mountain or hill starts.
