Chest is the correct answer
The statement that is correct about provider information on the chronic condition verification form are:
•The form must name the care provider or the physician.
•The physician whose name appear on the form must not necessary have to be contracted with the plan.
Chronic condition verification form is a form that is use to verify from a physician that the patient whose name was written on the form had been diagnosed to have a chronic condition that was listed on the plan.
In another word Chronic condition verification form means that the plan is authorize or given the right to get in touch with the health care provider whose name was written in the form so as to verify that the patient has one of the chronic conditions covered by the plan
•The form must name the care provider or the physician but it doesn't have to be the only physician that can treat the patient reason been that the patient might be as well treated by a specialist for their chronic condition
•The physician whose name appear on the form does not necessary have to be contracted with the plan means that the physician treating the patient chronic condition does not have to be the physician that is under the plan.
Some of the chronic conditions are:
•Diabetes
•Cardiovascular disorder
•Chronic heart failure
Inconclusion The statement that is correct about provider information on the chronic condition verification form are:
•The form must name the care provider or the physician.
•The physician whose name appear on the form must not necessary have to be contracted with the plan.
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brainly.com/question/7525613
Dizziness because training hardly ever or nearly never makes someone dizzy.
Answer: A.
The statement that best contrast the human perspective on food today compared in the past is that people are less concerned with the nutritional value of foods today than they were in the past.
I believed that people today is more health conscious than before because of the increase reports of cardiovascular disease, diabetes, cancer, obesity, malnutrition and other health issues related to food consumption and eating lifestyles.
Recently, policy makers are more concerned with the nutritional value of foods today than in the past for they are making sure that future food policies must consider the impact of food in human health and the environment.
