Answer:
lactose is the correct answer.
Explanation:
Lactose is a type of disaccharide sugar and it is found in milk and dairy products.
A person with symptoms of lactose intolerance should avoid milk product because their small intestine is not able to make adequate of the digestive enzyme which is called lactase.
lactase function is to break the lactose present in the food so that the body can digest it.
lactose intolerance means inability to digest the lactose present in dairy food and as the lactose remains undigested it may lead to diarrhea, gas formation, bloating and discomfort in the stomach.
Answer: The correct answer is B; E. Coli.
Explanation:
E. Coli can be prevented by cooking meat thoroughly. This bacteria can be killed if the internal temperature reaches 160 degrees fahrenheit. If a person is cooking leafy veggies, it is hard to get a correct temp, however, if the leaves are wilted, the bacteria should be gone. This bacteria can also be found in some water sources such as well water.
To help prevent the spread of this bacteria, never eat uncooked meat,wash your hands with soap and hot water, and clean surfaces after having raw meat on counters, etc.
The correct answer is letter B. <span>Even though an item says fat free it can still contain at least 5 grams of fat per serving. This is the most minimal number of fat content that can be found in different food sources. This is not eliminated totally as these products come from raw materials that use and utilize fat for chemical processes.</span>
