Your one true signal. for fast profits. green flag. by. stephen bigalow

1 answer:

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In this guide to fast profits, Stephen Bigalow outlines his approach on how he became the successful businessperson he is today. HIs proprietary methods for evaluating assets and reading market trends are unmatched and are sure to lead to profitability for you and your company.

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The mitochondria is known as the “powerhouse of the cell." Why?*

Triss [41]

Answer:

The correct answer is - glucose is broken down into cellular energy (ATP).

Explanation:

Mitochondria is the double membrane cell organelle presents in all eukaryotic cells that produce the energy by the process of cellular respiration from the food to the cell to perform its day to day functions.

The cellular respiration is the process that involves the braking of the sugars into simple molecules and these catabolic reaction produce energy with CO2 and water as waste. The energy is stored in the form of ATP which is generated in the inner membrane of mitochondria. ATP is used by the cell to perform its function.

Thus, the prower house of the cell is mitochondria.

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2 years ago

Even with large quantities of food available, people in the United States can experience diseases such as heart disease, stroke,

geniusboy [140]

<h2>Prevent of Disease</h2>

Explanation:

People in the United States can experience diseases such as heart disease, stroke, type 2 diabetes, and some forms of cancer that are associated with Ensuring an adequate intake of fruit and vegetables should further reduce risk for oral cavity, oesophagus, stomach and colorectal cancer.
Unhealthy eating and physical latency are driving reasons for death in the U.S. Undesirable eating regimen adds to around 678,000 passings every year in the U.S. because of nourishment and weight related illnesses, for example, coronary illness, malignant growth, and type 2 diabetes.
One of the best disease fighting foods is dark, leafy greens, which incorporate everything from spinach, kale, and bok choy to dark lettuces.
They are stacked with nutrients, minerals, beta-carotene, nutrient C, folate, iron, magnesium, carotenoids, phytochemicals, and cell reinforcements.
The most widely recognized hazard factors for malignant growth incorporate maturing, tobacco, sun introduction, radiation presentation, synthetic compounds and different substances, some infections and microbes, certain hormones, family ancestry of disease, liquor, less than stellar eating routine, absence of physical action, or being overweight.
Tobacco is the main source of malignant growth, however dietary components contribute altogether to certain kinds of disease.
Keeping up a solid weight will diminish the hazard for malignant growths of the throat, colorectum, bosom, endometrium and kidney.