Chemical equilibrium, because all reaction speed in an equilibrium would shift towards the side with the least concentration of molecules.
Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
Loop Diuretics
These are diuretics that exerts effect on the loop of Henle. They are primarily used in heart failure, hypertension and edema. In contrast with Thiazides, loop diuretics are more effective in patients with abnormal kidney function. Loop diuretics inhibit the magnesium and calcium reabsorption in the thick ascending limb of Henle. Loop diuretics is highly protein bound. It has volume of distribution that is limited. This causes the diuretics to be secreted in the convuluted tubules to exert its function.
