ALL animals make use of other animals and organisms for food. They are heterotrophic so they have to get energy elsewhere.
ALL animals are capable of motion at some stage of their lives.
Animals developed specialized cells and tissues that are advanced and complex.
And because all animals eat I would assume they all digest the food they ingest. Other than parasites who don't really digest their food.
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<h3>In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.</h3>
ATP in biology stands for Adenosine triphosphate. It’s an energy carrying molecule found in the cells of all living things. It captures the chemical energy obtained from the breakdown of food molecules and then it releases it to other cellular processes
Answer: Blood sugar/blood glucose levels are controlled by negative feedback involving the hormones human insulin and glucagon.
Explanation:
Insulin is produced in the increased , if there is too little glucose in the blood the pancreas is triggered and released more insulin to change glucagon into glucose, this regulates the amount of glucose in the blood. However if there is too much glucose in the blood (after a sugary meal) the pancreas is triggered to use insulin to lower the blood glucose levels, this is called negative feedback. This works by storing glucose as glucagon in the blood, insulin can be objected into the blood stream if a person needs it straight away(eg type 1 diabetes.)
Yw and pls mark me brainiest
