Answer:
Through natural selection the disease gain immunity to the antibiotic.
Explanation:
As the antibiotic kills off the members of the population that are not resistant, leaving only the resistant members. These members then reproduce, passing the immunity to their offspring, causing the population to become immune.
The water enters the xylem first by osmosis. Water moves from the soil to the root hair cell down a water potential gradient, and to the root cortex cell from a higher water potential to a lower water potential, this process will be repeated until water enters xylem. Because transpiration is occurring in the leaf, water is lost so there is a lower water potential inside the leaf. Osmosis moves water from the xylem to the leaf because the xylem has a higher water potential. Water moves from the xylem to the cells of the leaf. This pulls water up the xylem via cohesion which is the process of water molecules attracting each other and sticking together. Water does not fall down the xylem as here is adhesion which is the process of water molecules sticking to the inside of the xylem.
Answer:
When a mustard plant seedling is transferred to an environment with higher levels of carbon dioxide, the new leaves have a lower stomata-to-surface-area ratio, it is because the concentration of carbondioxide is high in the surrounding so the plant produce small leaves having less number of stomata. If the concentration of carbondioxide is lower so big leaves are produced having maximum number of stomata.
