They must be non-toxic ie not chemicals that could poison the customers because of the potential risk of contaminating things which can come into contact with the food like say cutting boards, dishes, utensils, pots, pans and any other similar items.
Cytoplasm (glycolysis) and the mitochondria (cristae and matrix)
Hyponatremia is a condition where the concentration of sodium is abnormally low in the body. Sodium acts as an electrolyte that helps in maintaining the amount of water in the body.
Extremely low amount of sodium in the body leads to weakness, headache, etc. During periods of intense activity body releases vasopressin hormone that helps body to retain water. Endurance athletes become vulnerable to developing hyponatremia because these athletes during water during strenuous exercises. This makes the concentration of sodium low in the body by diluting it with more water.This may lead to hyponatremia.
Individuals inherit one 'factor' from each parent for each trait. A trait may not show up in an individual but can still be passed onto the next generation.
