Answer:
Thus, the equation hat correctly represents the number of ounces of beef stock,
, that the chef initially prepares.
⇒ 
The total number of ounces of beef stock = 126
Step-by-step explanation:
Given:
Total ounces of beef stock = 
The chef divided the beef stock evenly into 3 smaller pans.
The chef then uses 8 ounces from one of the smaller pans.
Ounces of beef stock left in the smaller pan = 34
Solution:
Total ounces of beef stock = 
Ounces of beef stock in each smaller pan = 
Ounces of beef stock used by the chef from the smaller pan = 8.
The ounces of beef stock left in the smaller pan will be given as:
⇒ 
Ounces of beef stock remaining in smaller pan = 34
Thus, the equation hat correctly represents the number of ounces of beef stock,
, that the chef initially prepares.
⇒ 
Solving for
.
Adding 8 both sides.
⇒ 
⇒ 
Multiplying both sides by 3.
⇒ 
∴ 
Thus, total number of ounces of beef stock = 126