Answer:
The process that produces mRNA is known as transcription.
Explanation: Transcription is the first process that occurs during protein synthesis when part of the DNA.
Answer:
Withering is a process in which a rock gets broken down into small and large fragments which are displace other location by the action of wind, water and ice. There are three types of withering: mechanical ,chemical and biological. Mechanical withering is a process which brings changes into physical structure of rocks like large rocks are converted into small rock. Chemical withering is a process which brings changes in the chemical composition of rock. This withering process can change minerals content in the rock. Biological withering is a process in which living beings uses rock for their survival like plants, animals and microbes causes disintegration of rock.
Highly withered and unwithered rock can be distinguished by following characteristics:
1. Physical structure: There will be no change in the structure of unwithered rock but structure of highly withered rock will change after the withering process.
2. Chemical composition: The withering process will remove surface and internal minerals present in rock. In unwithered rock the surface and internal mineral composition will remain unchanged but in highly withered rock the surface and internal minerals present in rock will be removed, which change the overall chemical composition of the rock.
Answer: The answer is "C"
Explanation:
I hope this helps sorry if it doesn't :(
Have a good day and stay motivated :)
Answer:
ok ill do it just give me some time
Explanation:
by when you need it
Answer:
glycosidic bonds between monosaccharides that combine to form polysaccharides
Explanation:
The building blocks of carbohydrates are individual monosaccharides (i.e., sugar molecules), such as glucose, fructose, glucuronic acid, galactosamine, glucosamine, etc. These individual monomers of carbohydrates bond to form polysaccharides such as cellulose and starches. Monosaccharides form glycosidic bonds with an alcoholic OH group of a second monosaccharide to form a disaccharide (for example, lactose), and then these larger molecules bond together to form either linear or branched polysaccharides. Starch, for example, is a polysaccharide composed of monomers of glucose molecules.
