B as the broken down molecules can be made into useful substances for the body
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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The correct answer is true.
Foods that underwent the irradiating process, should be labeled "treated by irradiation". Irradiation or Radiation process does not make the food radioactive or poisonous, the radiant light, passes through the food, wherein it eradicates and removes certain bacterias and may also help in food preservation.
