Plating is a producing procedure wherein a skinny layer of steel coats a substrate. this may be achieved via electroplating, which calls for an electric current, or via electroless plating, which is in the autocatalytic chemical method.
The two techniques have different effects. Coating involves the usage of paint, like a powder-lined end. The process of plating, mainly “electroplating,” includes passing cutting-edge through an electrolyte. It splits and deposits atoms on metallic objects, making them electroplated.
Like plating, the coating is applied to metallic surfaces for protective functions. however, unlike electroplated surfaces, powder-lined surfaces are basically blanketed in paint – not steel.
The plating procedure is a submit-manufacturing system. It involves the coating or overlaying of the surface of a workpiece with a skinny layer of metallic. The simple know-how of Plating to have a thin layer of one steel coating a substrate. therefore, the aim is to enhance the general quality of the product.
Learn more about Plating here:
brainly.com/question/24813726
#SPJ4
Answer:
A would be the correct answer I'm sure
Explanation:
Have a nice day
Easy. HISTORY or GEOGRAPHY books of specific areas you want to know more about.
Answer:
mass
Explanation:
please mark this answer as brainliest
The top five risk factors that most often are responsible for foodborne illness outbreaks are:
<span><span>Improper hot/cold holding temperatures of potentially hazardous food.
</span><span>Improper cooking temperatures of food.
</span><span>Dirty and/or contaminated utensils and equipment.
</span><span>Poor employee health and hygiene.
</span><span>Food from unsafe sources</span></span>
