The Rules of Protein Structure. The function of a protein is determined by its shape. The shape of a protein is determined by its primary structure (sequence of amino acids). The sequence of amino acids in a protein is determined by the sequence of nucleotides in the gene (DNA) encoding it.
Answer:
D: decomposers return carbon dioxide to the air
Explanation:
Answer:
(a) The grains which are termed as millets are Amaranth, Barnyard, buckwheat, kodu, sorghum, bajra, Kangani, and Ragi.
(b) The following are the advantages of millet due to which they are given more preference than wheat and rice:
1. Millet's are free of gluten, a protein digestion of which is very difficult by the body.
2. When we compare the protein content of rice, wheat and millet, it is found that millet has high protein content.
3. In all aspects of components of nutrients called as carbohydrates, proteins, fats, minerals and vitamins, millet is in prime position and is also easy to digest.
0.25 <span>nicely enable me merely whip out the ole McDougal Littell Earth technological information e book I even have in my closet o wait, maximum folk answering this don't have your textbook the questions could be helpful</span>
Answer:
c
Explanation:
just trust me because it is hard to explain
