Answer:
A truncated protein refers to a protein that gets shortened due to a mutation, which does not allow the process of translation to take place properly. The formation of a truncated protein can take place due to a frameshift mutation of one or two base pairs. In such kind of mutation, a single or two base pairs get withdrawn from the sequence resulting in the formation of a completely changed triplicate codon sequence, which may result in the generation of a truncated protein comprising a different set of amino acids.
A nonsense mutation can also result in the formation of a truncated protein. A nonsense mutation generally codes for certain kinds of amino acid, however, post mutation can get converted into a stop codon. This transformation can result in the formation of a truncated protein.
Deletion or insertion at the chromosomal level can also result in the formation of a truncated protein. As insertion and deletion of a certain concentration of DNA can probably lead to the formation of a novel codon that can either be a nonsense codon or a stop codon, which may eventually result in the formation of a truncated protein.
Hence, the correct answers are statements 1st, 2nd, 3rd, 4th, and 6th
Answer:
B) Increased condensation
Explanation:
Increase in condensation increases the amount of moisture and water in the clouds.
I really dont know the answer to this question! Try asking Goggle!
Answer: B Phospholipid bilayer
Explanation:
If the lipid bilayer is broken, the internal organelles and the cytoplasm of the cell are dispersed, since this layer makes up the cell membrane, cellulose is part of the structure of the wall of plant cells, so the response A does not is correct, answer C is false because actin filaments participate in the contraction of muscle fiber and not membrane, answer D is incorrect because nuclear pores have as a function the passage of substances to the nucleus and the response E is incorrect because the starch is a carbohydrate, which has plants in reserve to be consumed.
Answer:
The correct answer is option C- "oxidize, reduce".
Explanation:
Fermentation is a process analogous to cellular respiration and, just like the latter, it involves oxidization and reduction of molecules with the final purpose of producing energy. During the process of fermentation nicotinamide adenine dinucleotide + hydrogen (NADH) is oxidized to its original form of NAD with a plus charge; while other organic molecules such as piruvate are reduced.
