Answer: Option D. "Heme"
Explanation:
Deoxyhemoglobin can be defined as a form of which has no oxygen binded to the hemoglobin.
When deoxyhemoglobin is replaced with oxyhemoglobin then the oxygen binds to the heme component of the hemoglobin protein in red blood cells.
Each heme group has iron atom that has the ability to bind to oxygen (02) molecule.
Four oxygen molecules bind to a single hemoglobin protein.
Hence, the correct answer is option D "Heme".
Answer:
Very low density lipoprotein (VLDL) is a particle containing triglycerides and cholesterol and protein that is made by the liver. VLDL goes up with diets that contain a lot of fat, sugar, or alcohol. It can also be high in conditions such as diabetes and kidney disease.
Explanation:
Answer:
Option 2
Explanation:
MRSA stands for Methicillin-Resistant Staphylococcus aureus is a bacterium responsible for diseases in various body parts.
It's harder to treat as compared to most of the staphylococcus aureus strains - or staph - in light of the fact that it's impervious to some usually utilized anti-infection agents, i.e., antibiotics.
Their existence in population was even before the development of Methicillin.
Answer:
Explanation:
Bracing provides more support to an injury and is the better choice for an athlete who chronically sprains his ankle. “There's no magic indicator for when a person should find a brace instead of using tape,” Sobotta said. “If you're not reacting to the tape and still getting injured, it's time to find a brace.”
Answer:
Although the text of your question is incomplete, we can affirm that the reasoning behind the carbohydrate loading is that if an individual increases the amount of carbohydrates that he or she ingests, he or she will have more energy and will be able to perform activities that require a lot of effort physical, with less fatigue.
Explanation:
Carbohydrate is an energetic molecule, as it provides fast energy to our body. Carbohydrate can be acquired through food, mainly in pasta, sweet potatoes, rice, cassava and other foods.
the more carbohydrates a person eats, the more fast energy that person will have and that is the basis of the reasoning behind the carbohydrate loading.
The carbohydrate loading is the term that refers to a type of diet practiced by athletes who participate in exercises that require a lot of resistance, such as marathon runners, for example. This diet consists of greatly increasing the intake of carbohydrates, allowing the athlete to have a lot of body energy and be able to finish his activities with less tiredness. However, this diet is very controversial, first because there is no scientific proof that it works and because the amount of carbohydrate it requires is very difficult to achieve.
