Fishing until reaching an established quota that allows the fish population to rebound each season is a method of sustainable fishing
<h3>What is sustainability ?</h3>
The main objective of sustainability is for people to live in peace and harmony on Earth for an extended period of time. Specific definitions of sustainability are difficult to agree on and hence vary in the literature and across time
- Sustainability is often represented diagrammatically. The figure at the top of this page suggests that there are three pillars of sustainability – economic viability, environmental protection and social equity.
- Sustainability is important for many reasons including: Environmental Quality – In order to have healthy communities, we need clean air, natural resources, and a nontoxic environment. Growth - UNTHSC's enrollment continues to expand, thus we demand additional resources such as energy, water, and space.
Learn more about Sustainability here:
brainly.com/question/4677073
#SPJ4
A. Kinetic energy is the energy of motion. B,C,D all describe situations where there is not movement.
Antheridia- is reproductive that produces MALE gametes. AND
Archegonia- is reproductive that produces LADIES gametes
A moraine is a landform feature which is formed by the glacier retreating. The ridge of sediments that geologists found has a feature namely moraine.
<h3>What is moraine?</h3>
The materials usually soil or rocks left behind by the glaciers are called moraine.
Just like rivers that carries all sorts of debris and silt and eventually builds up to form deltas, similarly glaciers moves all sorts of dirt and boulders that assembles to form moraines.
As the geologist found a ridge of sediments and notices a glacier in the distance so this is the moraine.
Thus, the correct answer is C.
For more details regarding moraine, visit:
brainly.com/question/3791076
#SPJ1
Mixed Acid Fermentation is a biological process by which a six carbon sugar is converted into complex mixture of acids. It is an example of anaerobic fermentation reaction which is commonly seen in bacteria.
The fermentation produces lactate, acetate, succinate, formate, ethanol, 
and 
and their formation depends upon the presence of certain key enzymes in the bacterium.
The Methyl Red test is used in detecting occurring of mixed acid fermentation pathway when glucose is provided to microbes by using ph indicator. If the fermentation pathway has taken place, the mixture of acids will make the solution very acidic and causes red color change. The Methyl Red test belongs to the group called as IMViC tests.
To learn more about fermentation here
brainly.com/question/13050729
#SPJ4
