The synthesis of Vitamin D decreases with age. This is <span>due because of a fall in 7-dehydrocholesterol levels.</span>
Chloroplast is the answer
Answer:
20
Explanation:
As we age, our metabolism slows and the rate at which we break down food decreases by 10 percent each decade after age 20. Therfor, the 20's.
The information-processing perspective on later-life memory losses suggests degenerative age-related changes.
<h3>What is Memory Loss?</h3>
Amnesia is a memory deficiency brought on by disease or brain damage, but it can also be momentarily brought on by the use of different sedatives and hypnotic medications. Depending on the extent of the damage, the memory may be completely or partially lost. Anterograde amnesia and retrograde amnesia are the two basic categories of amnesia.
The inability to recall knowledge that was learned before to a specific date, typically the date of an incident or procedure, is known as retrograde amnesia. While in some instances the person may just lose a few months' worth of memory, in rare circumstances the memory loss can go back decades. The inability to transfer new information from the short-term store into the long-term store is known as anterograde amnesia.
Learn more about Amnesia with the help of the given link:
brainly.com/question/14456737
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