4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Answer:
you just draw what the question asks you to do.
Explanation:
Answer:
adenine (A), cytosine (C), guanine (G), and thymine (T)
You are likely to see a connotation used in both advertisement and also some university lectures. If only one answer is permitted, B is the best answer.
