Answer:
Carbon dioxide, water and Sunlight to perform photosynthesis :)
Explanation:
-to eat only when you're hungry .
A food label provides nutritional facts like, Calories, Fat, Sodium, Dietary Fiber, Sugars, and Protein. A food label also provides the ingredients in the food product so you can read what is in the food before you eat it in case you are allergic to a certain ingredient or just for the nutritional facts and also the food label provides the vitamins that might be in that certain food. And it also tells you the food you are eating or buying.
Hope this helps!
Alcohol in excess of 40 proof will absorb more slowly because it irritates the stomach.
40% alcohol in a bottle is about 80 proof.
Alcohol irritates your digestive system. Drinking makes your stomach produce more acid than usual, which can in turn cause gastritis which is the inflammation of the stomach lining.
Answer:
10%
Explanation:
The thermic effect of food is the calories burned for metabolizing the food eaten. Hence, thermic effect is estimated to be 10% of calories intake i.e. 10% of the calories taken within each meal are burned during the metabolism of food. the exact thermic effect of each meal may vary with the constituents of food taken as some food take more energy to metabolize while other take less energy to metabolize. For example, protein-rich foods such as meat, fish, poultry, dairy, legumes and seeds uses high energy content for metabolism and thus have higher thermic effect.
