Bacteria is the number 1 answers
Answer:
The following are the sections which can be seen in a food label:
1) Product dates:
Under this section look for the production date and the expiry date ( best before). The production date tells when the food was made. The expiry date tells the date before which the food has to be used.
2) Ingredient list:
The list of all the ingredients used for the preparation of the food is mentioned.
3) Nutrition Facts Label
At the top of this label, we will see the total number of servings and size of the container. Thus table shows some key nutrients and the percent of them present in the container of food. It also shows the calories of each. Percent Daily Value (DV) shows the percentage of each nutrient present.
The nutrient label are important to an athlete because he/she needs to take a diet which is capable of filling us nutrient requirements. Athletes tend to perform well when they have a balanced diet. To get a balanced diet, they need to look at the nutritional values.
B
Plant's cuticle is an adaptation on land that prevents the evaporation of water from the plant.
Explanation:
The cuticle is made of lipid polymers impregnated with wax. A thick cuticle covers the epidermis of the leaves and prevents of some plants to prevent the loss of water from the leaves and plants via evaporation. This is especially a significant adaptation to desert plants that need to conserve water because they receive very little annual rainfall in their environment.
Learn More:
For more on adaptation of desert plants check out;
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Mendel observed that a heterozygote offspring can show the same phenotype as the parent homozygote, so he concluded that there were some traits that dominated over other inherited traits. However, the relationship of genotype to phenotype is rarely as simple as the dominant and recessive patterns described by Mendel.
