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saul85 [17]
3 years ago
7

The temperature danger zone is considered to be:

Health
1 answer:
Xelga [282]3 years ago
3 0

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.

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