Answer:
(B) Interstitial fluid
Explanation:
The interstitial fluid and blood plasma together make the extracellular fluid. The extracellular fluids are present outside the cells. The extracellular fluid that is present in the narrow spaces between cells of tissues is known as interstitial fluid. When a substance moves from blood plasma into the cells of a tissue, it crosses the interstitial fluid present between its cells. Therefore, when a skeletal muscle cell picks glucose molecules from blood plasma, it moves from plasma to the interstitial fluid to enter the cell.
Answer: The most common way to regulate gene expression is at the transcription.
Explanation:
thats all I know
Answer:
location Y
Explanation:
The KE of a pendulum bob is maximum where it moves fastest, at the lowest point; PE is maximum at the uppermost points. When the pendulum bob swings by the point that marks half its maximum height, it has half its maximum KE, and its PE is halfway between its minimum and maximum values.
Can you Mark a brainlest Please
If your choices are the following, then the correct answer is C:
a. The aerobic bacteria were able to capture the sunlight and generate sugars from it.
b. The aerobic bacteria helped protect the cell against desiccation.
c. The aerobic bacteria metabolized sugars and generated large amounts of ATP.
d. The aerobic bacteria helped protect the cell against predation.
This is actually the endosymbiotic theory of how we humans (and other organisms alike) have evolved to have mitochondria inside our cells. Evidence to support this is that mitochondria have their own DNA different from ours.
<em>A</em> can't be the answer because that is more related to plants. <em>B and C </em>are also wrong because they simply do not provide those functions.
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
