Answer:
B. interpersonal skills
Explanation:
i think that's the right answer
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Our health is crucial when it comes to the environment. The environment can affect our health through physical, internal, and chemical factors. For example, if the environment is extremely polluted, us humans would get sick easily and there would be many birth defects.
Answer:
Apply o2 per NC at 2L/min
According to the airway, breathing, and circulation (ABC) priority-setting framework, this is the first intervention the nurse should take to address the client's difficulty breathing.
Explanation:
