Answer:
A genetic mutation in <u>DNA</u> can lead to a change in the <u>structure and function of the protein</u> since this mutation passes through <u>transcription</u> to the mRNA —whose base sequence is altered— and in translation by the ribosomes, fewer or more or different amino acids are produced from this altered gene.
Explanation:
<u>DNA</u> is the nucleic acid that contains the genetic information of a living organism. When this molecule is affected by a mutation, the end result can be an alteration in the <u>protein structure</u> as well as in the <u>protein function</u>.
The molecular mutation consists of the change in the amount or sequence of bases that form the DNA. This alteration passes through<u> mRNA</u> <u>transcription</u>, with alteration in its normal nucleotide sequence. Since mRNA forms the codons that encode for amino acids, translation in the ribosomes produces
a protein that:
- <em>Can be longer, if the mutation is by insertion or duplication.</em>
- <em>It can be shorter, if the mutation includes a deletion or encodes the early arrest of porein synthesis.</em>
- <em>Alteration of the amino acid sequence, when it is a frame mutation.</em>
- <em>Changes of an amino acid promoted by a subtitution of nitrogenous bases.</em>
In any case, a mutation causes the <u>RNA</u> information to be altered, which can affect the <u>protein structure</u>, the <u>protein function</u> or both.