Answer:
Without sparks and flames, and non-flammable equipment.
Explanation:
Cleaning flammable equipment isn't a good idea, since it could catch on fire.
This chemical needs to be kept away from anything that can ignite it, such as sparks or flames.
Research indeed suggests that people who're keeping food records are also those who will be more effective in different weight loss strategies - b.
Losing weight strategically through the help of keeping a food record also makes it more probable that you will lose weight.
Because the more someone exerts themselves the more oxygen and carbon dioxide out put ratio is greater. The more you run and the faster you run the more oxygen you loose which is supplied to your muscles including your lungs.
The correct answer is C. Rib.
Explanation
The rack from which lamb chops are taken is a part of the lamb's body located in the upper part of the ribs and that is used for human consumption. This cut is very popular worldwide and includes eight ribs that are cut individually to obtain chops, each chop includes a tender section of meat and a section of bone from the ribs. Additionally, lamb chops can be prepared using different cooking methods. According to this, if Gary wants to prepare appetizing lamb chops for his wife, he must select the cut of the ribs because it is this cut he can use to make lamb chops by cutting each rib or section individually. So, the correct answer is C. Rib.
