A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.

<h3>What about foodborne illnesses?</h3>

Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
The norovirus is the most typical cause of foodborne illness in the United States.
Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
It is also known as food poisoning, foodborne illness, and foodborne infection.
Foodborne disease is thought to be brought on by more than 250 substances.

Learn more about foodborne illness here:

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4 0

2 years ago

Hemophilia is characterized by_____.

Sergio [31]

Answer:

O inadequate production of blood clotting factors

Explanation:

hemophilia is a condition in which your production of blood clotting factors is severely defective. this can cause excessive bleeding after injury.

7 0

3 years ago

Many of the top ten leading causes of death in the United States have a strong correlation to what a person decides to eat or no

patriot [66]

Answer:

Coronary disease and cancer

Explanation:

According to the World Health Organisation (WHO), the top two leading causes of death in the USA in 2019. were coronary disease and cancer, accounting for around 45% of all deaths.

Most common risk factors for coronary disease are: diabetes, food rich in fats, unhealthy diet, smoking cigarettes, stress, physical inactivity, genetic factors, alcohol abuse etc

Most common risk factors for cancer are: cigarette smoking, industrial food, environmental factors, diet low in fruit, vegetables and fibers, genetic factors etc

We can see that common denominators for these two causes of death are unhealthy lifestyles and genetic factors.

Since one can't change its genetics, it is essential to have a healthy diet, avoid cigarettes and alcohol, be physically active etc.

3 0

3 years ago