<span>Pathogen is the term for bacteria and virus's are not helpful. They are harmful to other living system and cause disease. All bacteria are not pathogens but all bacterial pathogens are harmful and disease causing. Therefore the correct response is true.</span>
The deciduous tooth retained in its place if a patient has not formed a permanent mandibular first bicuspid on the left side is premolar.
<h3>What is Deciduous teeth?</h3>
This is referred to as the first teeth and is also known as the milk teeth which is later replaced by the permanent teeth.
A permanent mandibular first bicuspid on the left side which has not been formed can be replaced with a premolar as it fits the structure.
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Answer:
Between 6 to 8 hours
Explanation:
The gastriointestinal tract refers to the entire digestive system, starting at the mouth, and ending at the anus. After food enters through the mouth, it travels through the esophagus, into the stomach. After that, it moves into the duodenum, then the jejunum, and finally the ilium (collectively referred to as the small intestine). Finally it moves into the cecum, then to the colon, and finally the rectum (collectively referred to as the large intestine), where it exits out the body through the anus.
The length of this process varies due to stress, metabolism, and even sleep.
Answer:
A or B antigens are present, In 0 Individuals receiving blood transfusions other than 0 will therefore have antibodies recognizing the transfused red blood cells A and B surface molecules , which triggers an immune response.
Explanation:
im type o
Most inexperienced or novice cooks have the tendency to prevent flavor
from developing in food by exposing the ingredients to extreme environmental
conditions, undesirable
ingredient interactions, swap ingredients and constant opening of pot or oven
that will make the flavor escape in the air.
Moreover, beginners in the kitchen
do not have the patience to read all the instruction before starting cooking, only to realize that there are special instructions written on the last part of the
recipe.
