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Novay_Z [31]
2 years ago
5

Explain how a rise in carbon dioxide concentration in the atmosphere can decrease biodiversity.​

Biology
1 answer:
Zolol [24]2 years ago
4 0
Elevated carbon dioxide levels may mitigate losses of biodiversity from nitrogen pollution. ... Rising levels of carbon dioxide may overheat the planet and cause other environmental problems, but fears that rising carbon dioxide levels could directly reduce plant biodiversity can be allayed, according to a new study.
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3 years ago
How are the
svlad2 [7]

Given what we know, we can confirm that the three pathways of photosynthesis (C3, C4, and CAM) are all similar in that they use CO2 as the substrate in order to produce sugar, which is carbon-based.

<h3>Why are these pathways similar?</h3>
  • These pathways all produce carbon-based molecules in the form of sugars or carbohydrates.
  • These pathways are also similar in that they use carbon dioxide as the substrate in order to fuel these reactions and create sugar.
  • Finally, they are also similar in terms of the use of carbon and the production of carbon-based molecules in that they all use the Calvin cycle to complete this process.

Therefore, we can confirm that each of the three pathways of photosynthesis are similar in terms of carbon and the formation of carbon-based molecules in that each of them uses the Calvin cycle in order to turn carbon dioxide into sugars.

To learn more about the Calvin cycle visit:

brainly.com/question/13984369?referrer=searchResults

5 0
2 years ago
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Nuetrik [128]

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6 0
2 years ago
How does your brain alter sensory information?
svlad2 [7]

Answer;

-Our brains fill in gaps in our perception.

-If its been a long time since an event occurred, we might imagine things that did not happen.

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-One way that our brain may alter sensory information is by filling in information that is not really there. For example a word in a sentence could have a missing word but we probably assume that word is there and keep reading the sentence.

-Another way is applying already known stuff into new situations. For example we have learned that if a dessert is pink, then it is strawberry flavored. If we saw a bowl of vanilla ice cream with pink food coloring, we may assume it's strawberry ice cream.

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3 years ago
The stage of infection from the time a pathogen enters your body until symptoms appear is known as the _______________ stage.
Sophie [7]
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