<span>Proteins are large biological molecules consisting of one or more chains of amino acids. Proteins differ from one another primarily in their sequence of amino acids, which is decided by the nucleotide sequence of their make-up, and which usually results in folding of the protein into a three-dimensional structure that determines its job.
</span><span>Nucleic acids are linear polymers (chains) of nucleotides. Each nucleotide consists of three things: a purine , nitrogenous base a pentose sugar, and a phosphate group.
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Basically Proteins are chains of amino acids, nucleic acids are chains of nucleosides (base+sugar+phosphate), and the sequence of nucleic acid results in the specific sequence of amino acids in the protein, finnally determining its shape and function. </span>
<span>all of the above 2 there are many ways to consume </span>
Answer:
Which of the following is an advantage of an in vitro experiment?
Variables and environmental conditions are controlled.
Explanation:
An advantage of in-vitro experiment is that the variables and environmental conditions are controlled because in-vitro experiment is performed outside a living organism with the environment in control
Answer:
the yeast dies
Explanation:
Fermentation only stops after the temperature rises to over 135 degrees, when it is hot enough to kill yeast
