Answer:
Mean sea level (MSL) (often shortened to sea level) is an average level of the surface of one or more of Earth's bodies of water from which heights such as elevation may be measured.
Explanation:
Answer: Amoeba are living even though they have one cell
Explanation:
Answer:
Both players on the serving doubles team have the opportunity to serve and score points until they commit a fault *(except for the first service sequence of each new game).
The first serve of each side-out is made from the right-hand court.
If a point is scored, the server switches sides and the server initiates the next serve from the left-hand court.
As subsequent points are scored, the server continues switching back and forth until a fault is committed and the first server loses the serve.
When the first server loses the serve the partner then serves from their correct side of the court (except for the first service sequence of the game*).
The second server continues serving until his team commits a fault and loses the serve to the opposing team.
Once the service goes to the opposition (at side out), the first serve is from the right-hand court and both players on that team have the opportunity to serve and score points until their team commits two faults.
In singles the server serves from the right-hand court when his or her score is even and from the left when the score is odd.
Explanation:
Answer:
word processor is the current technology
Answer: This is because water helps in stabilizing the conformation or structure, flexibility of proteins and their movement or motion.
Explanation: Every protein have a particular conformation at which it functions optimally. A protein's conformation is stabilized largely by weak interactions and these weak interactions occur more favorably in aqueous medium. A given polypeptide chain can assume different conformations. The chemical interactions that stabilize the native conformation include include disulfide bonds, hydrogen bonds, hydrophobic and ionic interactions. Hydrogen bonds and hydrophobic interactions are formed in the presence of water, though they are weak interactions but their cumulative effect in a protein is significant. These weak interactions helps to maintain the conformation of proteins and ultimately their function.
