Identify an important prevention measure to stop bacterial spores from contaminating food.
1 answer:
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Answer:
Alcohol has many uses. Some of them are:
- As a preservative in cosmetics and drugs
- production of alcoholic drinks
- preservative in confectioneries
- for cooking
- for disinfection
- in Methanol as Industrial Feedstock
Wordweb showing some of the ideas above is attached.
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