Answer:Photosynthesis is a process of cooking food by green plants using oxygen, Carbon dioxide, sunlight, water and minerals.
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Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!
Answer:
The answer is indirect immunofluorescence
Explanation:
Immunofluorescence is a technique used to detect antigens by colors in a scientific setting using antibodies.
The test that can be used to determine pathogens using microscopy and fluorescently tagged antibodies is "indirect immunofluorescence".
This is used to identify diseases that attack the autoimmune system.
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Answer:
It is not
Explanation:
Because then you will become see sick and eventually pass away
